The bad stuff out fo the way first: This place is very expensive for the caliber food they serve. It's not bad at all, but steaks, pasta, and ribs are NOT their specialty. Each time it was poorly seasoned and poorly cooked. Stick to the seafood. My Girfrend and I managed to run up an $80 bill between just the two of us, now that is pricey. However, the service was excellent and I really like the warm, cozy atmosphere. They have some pretty decent specials too. Now I know what a peck of oysters is. A decent once in a while place, that's about all I can afford.
more