First and more importantly, the food and presentation were very very good. Both appetizers (a ginger fried squid and an oyster selection) were delicious. The halibut over a tomato risotto was light and fantastic. The pork chop with white beans and escarole was hearty and excellent. With a bottle of wine and tip, the bill came to around $140, well worth it for the quality of the food ? However, when I?m spending this much I don?t like being greeted by the Hostess as if we were at a fast food joint. ?Hi ? how are you guys tonight? just doesn?t seem appropriate at a restaurant of this caliber. We were addressed in this manner by her several times during the night ? the other staff, thankfully, not following her lead. Maybe I?m a snob, but at these prices . . . . . .\r
It?s cash/check only ? they do have beer and wine but you can BYO, with a $5 corkage fee.\r
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Cons: A little hard to find
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