Had the hankerin' for some authentic Germanic cuisine. Went to this place and ordered what I always order when going German and ordered the Jaeger Schnitzel. It was tragic. Sauce was good, but the meat was shoe leather. It doesn't take a rocket surgeon to know that you take pieces of pork (loin, shoulder, etc...) and pound it out thin (tenderizing it!!!!!!!!!) and then cook the pork (sometimes breaded, sometimes not depending on the region of Germany being represented) until it is done. What I received was gastly, full of gristle and terrible to cut with a butter knife (for $16.95). Wife's knockwurst was good, beer was good. I give it an D-.
Pros: Beer
Cons: Jaeger Schnitzel
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