the place is pretty cute and very easy to find. the food was salty. stick w/ a brick oven pizza (we had the basil and mozzarella pizza- yum!). the porcini linguine was too cheesy and salty- skip it. we also had the ravioli (skip it-only 6 on the plate and quite bland; we did the half lemon sauce half tomato sauce) and the seared salmon (try it- the salmon is pan fried golden brown and crunchy on one side and served with mashed potato which were pretty light compared to how mashed potatoes are normally served). we skipped the dessert- at $8.50, we thought it was a premium considering the size and presentation of it (we looked over at a neighboring table that ordered the tiramisu, gelato, and trifle).
Pros: ambiance, parking, location
Cons: price, salty
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