I've traveled the world, eaten in 4 and 5 star restaurants and spent years cooking professionally. I know good food.\r
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The chef's tasting at The Mint, together with the expert service made for the best meal my wife and I have ever had. I'm glad our favorite food destination in the world is only 45 minutes from our home.\r
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If you haven't been to The Mint, you absolutely must. If you're feeling shy, you can test the water by sampling dishes from the brilliant bar menu. The beef tartare, black truffle mac and cheese and the fois gras are among the amazing dishes on the ""lounge menu"" that will bring you back for a full meal.\r
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Trust me, you'll be a better person for the experience.
Pros: genius food, amazing service, ambience
Cons: none whatsoever
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