I have had Pad Thai at numerous other restaurants and I have made it many times at home. The Shrimp Pad Thai here was nothing more than overcooked rice noodles with some bland shrimp and a few chopped peanuts. This was nothing like the authentic, most famous Thai noodle dish I have had or cooked before. There was no flavor....that combination of sweet, sour, salty & spicy was non existent. I couldn't taste any of that distinct Thai seasoning of fish sauce (a staple in all Thai dishes). Pad Thai is usually a little sweet, tart & spicy and made with scrambled eggs and topped with crunchy bean sprouts and either garnished with cilantro and/or scallions. The Pad Thai here had none of these ingredients. I was very very disappointed considering this was my first time at Lemon Grass. Aside from that, the Beef Satays were dry and the meat was cut wrong (along the grain instead of across the grain) so it was both dry and chewy. Please try another Thai restaurant!!! Don't waste your money.
Pros: service was good
Cons: food lacked flavor & not authentic.
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