I was really excited to see Cajun food up here with such shining reviews. Unfortunately I don't think anyone that works there or that has reviewed the place has ever actually eaten Cajun before. Being my first (and last) time there, I ordered something somewhat cajun (broiled oysters with lump crab meat), something EXTREMELY cajun ( bowl of gumbo) and my wife got a house creation (cajun pasta.) Everything was bland and runny. The only redeeming and slightly authentic part of the meal was my Abita Turbodog. Needless to say, I didn't stick around to try the whiskey bread pudding if it was even offered on the menu...
Pros: reasonable prices
Cons: if i lived above this place and ate for free, i'd still go somewhere else
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