I am a Chef vacationing from Baltimore and was looking for a nice enjoyable seafood restaurant. A friend of mines introduce me to Blue Fin's. When I first arrived I ate at several other seafood restaurants and was not impressed until I came upon Blue Fin's. The seafood is fresh the atmosphere is warm and inviting. Then I came to the Sunday Brunch and was overwhelm after eating at Courtney's Restaurant and now eating at Blue Fin's there was no comparison. The prices and reasonable, the portions are plentiful, and they even have a kids menu. I was impressed with the Seafood Omelet, French Toast ( You don""t even need syrup), Steak and eggs and their Homemade Biscuits are to die for. Also don't let me forget the Home fries. Now I see when they say there is nothing better then Southern Cooking and Hospitality. Well you can receive this from Blue Fins. I would have love to relocate and cook for this wonderful restaurant. I will be back.
Pros: Food, wait staff, prices, and ambience
Cons: Big portions a little to much for one person
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