WOW!! I thought that I had tasted good food until last week. The staff worked hard to give me an amazing meal. \r
I would recommend the chicken with mustard cream sauce and a glass of well priced wine. Then finish off the meal with an order of beingets with berry sauce. My date ordered the Tilapia served on a bed of shoepeg corn and loved it. Don't forget to try a cup of the gumbo to start. This is a great place for a romantic date.
Pros: Food and wine
Cons: parking
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