I decided to try Mortons Steak house in San Jose for my birthday. I was completely dissapointed in almost everything about my visit. The atmoshpere was nice, as well as the bread they served. That is the only positive things i can contribute. Service was very slow and not very good especially with such a large crew working and it was not very busy. When asking questions about the menu we found out that all the fish for the most part is farm raised, and to top it off the crab they have is from a can. I know its speciatly is Steak and not seafood, however we had one person in the group who doesnt eat meat. He ended up only having a green salad, inwhich this was lousy, it was really soggy. The rest of us ordered steak. We all had Filets. When I cut into the steak it was very difficult to cut it into pieces it was very very hard even though I had ordered it medium rare. It was cooked as I requested but for some reason its outer part was like a hard shell. Then the taste was just no good. I ate it only becuase of the price of the meal. We all felt the smae way about the experience and none of us would ever go back or recommend. The Grill and Alexanders are my favorite places for steak.
Pros: good bread - sorry thats all i can say!
Cons: almost everything except the bread
more