Truly the best Italian food that I've had outside Italy. The waiters are prompt and extremely courteous. The Pollo Rotini is a must with handmade pasta rolled with chicken and spinach and laying in a bed of fresh tomato sauce that's tangy from wine. Their fried calamari is for garlic lovers, so if you're not so into garlic avoid the fresh garlic topping, especially during lunch. The only item I've tried and wasn't a fan of is their Pizza Margarita, seeing that I was disappointed with it , the waiter quckly replaced it with another entree at the lower cost of the Pizza.
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