Tangerine is always my 1st choice for weekend brunch. The omelets and pancakes are fantastic! My favorite is the blue crab omelet which has a ton of crab meat in it w/ a small amount of cheese (I think swiss) and a dollop of guacamole on top. The mimosas and OJ are amazingly fresh. The ambiance is great; very open and bright or you can sit outside on sunny days. I've had dinner there almost 2 years ago and enjoyed it too!
Pros: food and ambience
Cons: can be a wait for a table and food due to crowd
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