For my first cuban culinary experience, my european girlfriend took me to this restaurant because she knew that I love the cuban culture.\r
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The paella was soggy, very spicy, and the safood/fish swimming in it was bland.\r
The sangria had hardly any alcohol, but a lot of nameless cut-up fruits packed inside of it.\r
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The decor was generic, no ethnic touch.\r
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Very expensive for a thick soup and watered down drinks.\r
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Spend your hard earned money somewhere else.\r
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