Let's just say that overall, I was happy, but the hefty price tag left me with a little more to desire...thankfully, I was traveling on business, so the bill wasn't completely absorbed by myself. The service was prompt and the staff was quite friendly even if they were a little difficult to understand. The bar is well stocked and the signature key-lime martini is a fantastic after dinner drink. As for the food, it was both great & o.k. I thoroughly enjoyed the yellow fin tuna appetizer. The bone-in steak however was good...not great, and at $50+ for just the steak, I've had better (the chop house in Chicago comes to mind). Note that I also don't particularly care for pre-cut meat (I am a big boy and you gave me a knife), nor did I particularly care for the rosemary the steak was garnished with. The side of asparagus was o.k., but nowhere near worth the cost. Why did I select this place to eat at in the first place...well, it was the end of a long 2 week trip it was downstairs, and I wanted a good steak. That's what I got, a good steak and a hefty bill, but I will say again, that the tuna was a fantastic appetizer. Would I go back, probably not, and I wouldn't recommend it to someone traveling on their own dime.
Pros: they take reservarions and the dress code is relatively liberal for ""fine dining""
Cons: hefty cost for an o.k. cut of steak
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