We recently moved to a Sammamish neighborhood and have passed this place daily for 3 weeks. We decided to give Sunday Brunch a try. We arrived shortly after 9 am (when they open for brunch) and our timing was perfect. Five minutes after we sat down, there was a line and wait list! The decor is ""industrial cozy"" - high industrial ceilings with exposed pipes and vents, but the room didn't sound hollow. Bright colors abound. Huge picture windows provide a view of the enormous kitchen so you can watch the behind-the-scene action. Service from Peter was excellent. The menu provides ""small plate"" and ""large plate"" options. We had the Shrimp with grits and scrambled eggs (OMG good!!!) and the Breakfast corn tortillas with eggs and sausage. Both were very good, but we favored the Shrimp with grits and scrambled eggs. Talk about comfort food!! Hearty and flavorful with a cajun flare... a real stick-to-your ribs meal. And, of course, they make lots of baked goods. We brought home a cinnamon bun for the teen and he ate it all immediately! We'll definitely make this one of our favorite neighborhood haunts.
Pros: Excellent food and service
Cons: Get there early or expect to wait
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