We went to Cebu for the $30 dinner tonight with a few friends. I'm extremely satisfied with their Restaurant Week offer ( yes, they are doing it, although we did not know about it either) My husband had the Kare Kare (oxtail) and I had a the Cebu Salad and trifecta appetizer option (you get 3 appetizers for a bargain): Inihaw (pork bits with sweet onions and lemon), Lumpia (great thin rolls with 3 wonderful dipping sauces), and the the Tokwa (my favorite: tofu, chorizo and other morsels).
Pros: The food has quality and originality, the interior is upscale and inviting
Cons: Service is a bit chaotic, prices may be high on regular weeks
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