When this restaurant first opened, I was so excited to have a Japanese hibachi close to home.\r
Now that I go as often as my wallet allows, my excitement hasn't waned. Don't get me wrong I think the expense is well worth it. Not only is the food delicious, but there's also a lot of it.\r
It's rare that I treat myself to a nice dinner out, and when I do, it better be good. Nakama never disappoints. I recommend getting a sake to split, and a big Sapporo. It takes all the cares of the week away. If you're going to go, make a reservation since the bar can be really crowded on weekends with nowhere to wait. Also, check out their frequent dinner club.
Pros: food, ambience
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