This is one of my favorite restaurants of all time - and I don't even eat seafood!! The salads are always fabulous and the filet mignon is by far the best I've found on the Peninsula. The service is always great and the wine list is reasonable and offers a substantial variety. The owner is very nice and sometimes comes by your table just to say hello and ask if everything is okay. It can get crowded and you should definitely have reservations. It's a great place for a romantic dinner for two, but I also go their with my parents.
Pros: Food, wine selection, non-seafood items available
Cons: Small dining area
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