I am a steak connoiseur so eating ribeye in Fullerton brought serious doubts to mind about how good it could possibly be. Surprisingly I found the ribeye to be quite flavorful and juicy. I agree with a previous review about the quality of the meat. USDA Prime it is not. It has the same consistency as steaks I've eaten at Denny's but with a much thicker cut. The marbling was decent but the taste was quite impressive. Decoration matched the North Woods Inn (exposed lumber, brick, dark ski-lodge feel). I would not recommend this place as a serious steakhouse since it functions more as a bar but if you want a steak badly enough and you are in the area it provides a fix. For $23.00 you will not get a better 16oz steak dinner anywhere.
Pros: Good steak, value, pretty good service
Cons: Service is from students, loud, not a real steakhouse
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