I ate there 3 years ago and fell in love with this place until now. Very consistance in everything. Not only good plates but also best dessert. Chef is the most creative chef that I ever try....better than a lot of Iron Chef on TV... I love the painting on the wall that change every season...
The negative point of view is too busy and have to wait too long if I don't make reservation in advance. I love the way it was in the past ....without reservation you still can squeeze yourself in somewhere..
Pros: Best food
Cons: Wait too long
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