Supper for 2 -- Appetizers: ""Ants on a Log"" (good beef, with an interesting sauce), ""Donuts & Ice Cream"" (truly excellent spicy shrimp beignet & bacon ice cream - sounds weird, but you must try it). Salads: romaine & house salad (very good). Entrees: ""Duck, Duck"" (spicy confit raviolis & fatty breast meat - very flavorful, excellent) & scallops & grits (not over cooked - also excellent). We had the wine pairings with each course which were excellent. Service was very attentive, but not overbearing. Of meals eaten across the past 20 years in the USA & Europe, this was among the top 3. This restaurant is a hidden ""gem"" in Nashville.
Pros: most unusual menu, excellent food
Cons: hard to find
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