We have been enjoying Tangerine ever since we discovered it about two years ago. Since we live out-of-town, we can only come in about once every couple of months or so but every visit has been well worth the drive. It has the very best asian-fusion cuisine without any of the pretenciousness of most S.F. restaurants of this high caliber. \r
By now, we have had most dishes on the menu and highly recommend them all, however, the Ahi tuna appetizers and the sea bass entrees are especially outstanding. The presentation is also always creative and appealing. The atmosphere is very comfortable and Fabiano, usually our waiter, is always warm and welcoming. Prime time hours can be a bit crowded, but with a reservation, we have not had any problem being seated in a resonable amount of time. \r
As Tangerine is becoming more and more popular, we do reccomend making a reservation and allowing enough time for parking...always a challenge anywhere in the city.\r
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Pros: cuisine, ambience, service
Cons: parking
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