Every Wednesday, I can be guaranteed an easy home-cooked and healthy meal where all the menu-planning, shopping, and prep is done. You get a delicious, well-balanced meal in less time with fewer dishes for less money than it would cost to get the same caliber of food dining out. The best part about subscribing to Cook! for me is that I learned how to cook spinach in a whole new way that I now do every time. I've actually learned interesting and simple ways to prepare food the rest of the week too! And even if you overcook the roast duck, like I did, the cherry confit makes up for it. I also like the unusual dessert options; the Jasmine Green Tea truffles were fantastic.
Pros: Easy to cook, shows nutritional facts (UNLIKE a restaurant)
Cons: You can ruin your meal if you don't do it right.
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