First and foremost, the food was outstanding. It was creative and superb tasting. The chef does amazing things and for that reason we will return. HOWEVER, we had reservations for 7:30pm (made 2 weeks in advance) and we seated at 8:15. Despite the fact that there was less than half capacity in the entire restaurant, the waitstaff was terribly slow and borderline annoyed with having to work there. Wow. I'm really torn about returning knowing that how poor the service is even though the food is stunningly wonderful.
Pros: THE FOOD, FOOD, FOOD
Cons: the service and wait time even with advance reservations
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