Don't get me wrong, this place is good-- if you've never tried other Cuban restaurants. I find their food is typically over salted and offers dishes that are the peasant food of Cuba. If you can't get to the Havana in San Francisco (on Van Ness), this would be an okay secone if you're craving this kind of food. The service is rather slow and lacking.
Pros: Sangria, bread (you have to request this or else they won't offer)
Cons: Poor service, overpriced for basic food
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