The service is barely passable, you can't get a table without a reservation in under 2 weeks - and just try to speak with a live person - let alone get a reservation...you will be put into constant voice-mail black-hole - never to be returned. I predict when people try this over-hyped, mediocre place it will die a slow death. With poor service, arrogant and self-important management and boring food - most will decide as I did that there are many, many restaurants in SF more worthy of frequenting than this one.
Pros: Nice decor
Cons: Poor service, mediocre food, arrogant hostess/ management
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