I wasn't sure about French food before, but I will never doubt it again. My husband and I came on a Saturday night for our wedding anniversary. From the moment we walked in, we had the biggest smiles on our faces. From the bottle of wine to the appetizer, to the lobster bisque, to the salad, to the main course, and then dessert, we were in heaven! The service was spectacular, everyone was very friendly and answered all hundred questions we had. My husband had the venisson for dinner, and I had veal scallopini. Unbelievable! Never had venisson before, and surprisingly enjoyed it. But, the lobster bisque, OUT OF THIS WORLD! We want to go back just for that. So, I guess you can say we liked it.
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