This is a first class restaurant. There was quite a variety of choices on the menu, and the descriptions let you know that you were in for a gourmet treat. I had the special which was Shrimp, Scallops and Whitefish cooked in parchment paper, absolutly perfectly cooked and seasoned to perfection. My husband had a port entree from the menu, which was just as good. Absolutely everything was great, I would recommend this restaraunt to anyone.
Pros: Expert Chef, Gourmet Food, Terrific Service
Cons: Parking, In strip mall
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