We were there on a Sunday night. The cuttlefish noodles were not fresh and the salmon eggs were so fishy that I couldn't make myself swallow them. The sea urchin was fresh and sweet, and the wine list was interesting and well priced. The sake marinated bass was okay but slight on the fishy side. The waiter was very knowledgeable, but we had to pour our own wine all night. Not the kind of service you would expect from this class of restaurant. We usually don't have any problem with small portions, but the cheese course was ridiculously small. There are plenty of good restaurants in the city, there're no reasons to go back there anytime soon.
Pros: Good wine list
Cons: Raw seafood not fresh, Needs better service
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