I went here on my BD 10FEB06 and the most compelling aspect was service. Everything was done well, maitre 'd-ing, seating, waiting, sommeliering... the food was good, but not as good as I'd expected. I had NY steak, a very small portion, but it was well done, somewhat chewy. We also had oysters, and leek soup that was rather dull. But with the sommelier's great choice and excellent service, it was a nice dinner, nicer than most I've had at upscale establishments. I especially liked the bar and brick walls all around... everyone was nicely dressed... the atmosphere spoke ""elegance"" and upper-class, but not snobbish. I recommend: have a drink at the bar, check the menu, which was limited in that it didn't have many exciting dishes... some reviews mentioned ""bland"" food and I would say that's true...but overall, I'd recommend and I'm very picky.
Pros: Service, Atmosphere, Elegant but friendly
Cons: Small portions, Somewhat bland food
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