I agree with several others here that the staff was very professional and the service was great. I ordered the \r
Sirlion, i believe around 16 oz, and it was presliced when brought to my table. I asked for it to be medium well, not very pink inside. Well, it was served more or less like a bright red Prime Rib so I sent it back to cook it a bit longer. When they brought it back it was cooked as I requested, however, the quality of the meat was not much better than a tough London broil that I would buy at the local supermarket. The shrimp cocktail was excellent and the green beans average, for $10. \r
I probably ordered the wrong steak, probably should have stayed with the Filet Mignon. The steak was supposed to be the highlight of the meal so I must say it was rather dissappointing. \r
The jazz music was good.
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