12/11/06 Went for lunch to check out one of the top 20 hamburgers that was rated in GQ magazine. The top ten burgers are all on the east coast mostly in the NY and Philly area. So how could Napa measure up? Well it does not. The grilled bistro burger , $12.50 came with cheese, a piece of ribbed lettuce, red onions, small bowl of mild pickles, and 4 lightly battered onion rings; no tomato. You can request fries as a substitute. The onion rings are among the best I ever tasted. The burger was a hand formed patty around 6 ounces which was seasoned meatloaf style. The chef added either ketchup and other sauces to the raw mix. I know this because my hamburger tasted very similar to my mother's. The burger was very moist and salty, and it did ooze the added ingredients. It wasn't greasy just wet. I will say that this burger is unique in preparation. We did not make reservations so we were put in the patio which was deafening. I requested to the host to seat us somewhere quieter, but he told me this is were you are put without a reservation. The main dining room has better acoustics. The other reviews are accurate about the patio with the fire place, but unless you enjoy shouting over your dinner I would recommend sitting elsewhere. Do not go here without reservations. In terms of value, I would say that for the type of place this is, it is fairly priced. They only charged $2.00 for a single serving of coke. Overall the food was average, but the noise overshadowed the dining experience. The waiter did his job and served us with adequate attention. He did ask how our meal was, but did not refill our water glasses unless asked. The burger was ordered medium, but it came medium rare. So with the improper cooking and noise I sadly must give this establishment a below average rating.
Pros: visual atmoshere
Cons: noise, burger
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