We arrived in town at 10:30 AM and jumped in our wine tour limo at 10:45 AM....so needless to reservations were not on our mind that day, but we really needed some FOOD after 6 hours of tasting fabulous wines!!! Our hotel recommended this restaurant and we absolutely LOVED it! Adorable atmosphere-lots of candles and venetian plastered walls, very casually elegant. The food was to DIE FOR! We started with the escargot along with their delicious bread to soak up all the yummy,garlicky sauce! Then, my husband had the halibut and I had the short ribs-I wish we were back there now just thinking about it!! We were too stuffed for dessert, but maybe next time....All in all-Fantastic!!
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