I am a student pastry chef and have been to Alon's several times, its always very busy and overpriced for average tasting desserts. I was there a few weeks ago to write a report on the bakery. I had called Alon in advance to let him know that i was coming. He kept me waiting over and hour, passed by me several times and never once aknowledged that I was there and then went in the back and never came back out! He was too busy yelling at his employees to even notice anything/anyone else. He doesn't even have the common courtesy to say ""this is a busy time, can you come back later"". Thats all he had to say! \r
He needs to add one thing to his menu and eat a big helping of it....HUMBLE PIE!
Pros: You can eat elsewhere
Cons: VERY RUDE! OVERPRICED!!!!
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