We had dinner at Rue Saint Jacques on Friday night. They were very busy but they still remembered to put a candle on my husband's cake for his birthday. The lamb was delicious as was the cassoulet. They have a beautiful cheese tray that we enjoyed very much.\r
and the desserts are exquisite. Try the floating island with caramel. It is simply delicious.\r
And let the server pick a nice wine that goes well with the food.
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