The best kept secret in New Jersey! Simply the one of the best sushi! The freshest fish. Try yellow tail belly ot scallops with Sapporo Reserve beer. Make sure you get a reserve and not regular Sapporo. Also, tuna is one of the best I ever had and I am comparing to places like Tomoe and Yama in NYC. THe chef is superb. Service is pretty good too. Full bar at the back. Can't wait to go there again!
Pros: Fresh fish, great selection of beer and sake.
Cons: None
more