Entrees were great (beef cheeks, scallops, etc.). I went a week after opening, so the ambience might be better now with more people going. Service ruined it. My wine took a while to come up & upon asking, I received a snappy remark from the server. Ive been to the best restaurants in California, and for me to pay $400 at Ame, I would expect a little more. All in all, good food although different from Hiros Terra in Napa. Service needs to be improved.
Pros: Beef cheeks
Cons: Service
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