We went for Patou's special New Years Eve Dinner and party and it was great all around. Dinner started with a seafood platter with fresh oysters, lobster tail, smoked salmon and more, followed by an excellent selection of apps, including escargots and foie gras, for the main course we had an excellent lobster thermidor and filet mignon, dessert was a charming sampoler of many petites desserts. We opted for the chef selected wine pairings with each course. All was excellent, no skimping on quality or portions. We stayed for the party after and danced to euro style music whle sipping on french champagne. The crowd was age and ethnically diverse, gracious, classy and fun. Great time, great place.
Pros: Food, Ambiance, People
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