Ok. I know alot of people love this place and I must say for the most part they are good. BUT I have a "child" that works here and has for 5 years and she has told me something that I can't get out of my head. They reuse the bread that has been on the tables of previous diners. They just rerun it thru the warming machine. SO, that is my only beef. They just added a favorite meal of mine fettachini alfredo but it is very bland. If you like thin crust pizza this would be a place for you. The building itself is nice but rooms are a little crowded. They have a full bar. The salads are great. The staff here are very friendly and attentive.
PROS: nice ambience
CONS: they reuse the bread
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