I have been going to this restaurant since their grand opening and I cannot get enough. I am always impressed with the vegetarian menu. My favorite dish is the Masaman Curry with Tofu and Por Pia Tod (crispy spring rolls) and Tofu Tod (fried tofu). The service is quick and helpful and the portions are enormous (anyone who says otherwise is lying). Speaking as someone who has dined at this restaurant at least 30 times and has dined at about every other Thai place in SLC, Provo, and Ogden I can honestly say it is the best Thai in the state.
Pros: Portion sizes, Best bang for your bu, Por Pia Tod
Cons: Bad Parking, Seating Arrangements, Waiting Area
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