Food was good but we've had better. Seemed overpriced. Service was overattentive. Asked if we needed sommelier and we said no, but he came anyway, and definitely put pressure to sell.
Towards the end (10pm) The service was removing tablecloths and silverware in our presence, and we could hear the conversation in the kitchen. They were obviously in a hurry to get rid of us, so we obliged and didn't even stay for dessert
Pros: ambiance
Cons: expensive
more