After reading/hearing so many rave reviews of the dining room, we were a bit disappointed with our own experience. We ordered the 6 course tasting menu, and while the food was quite good, I have paid far less for far better gourmet food. The service was unsurpassed and the Sommelier, Stephane, was very helpful. For $650, and the pedigree of the chef, I would have expected more from the food. Flavoring was very bland. Maybe we just hit an off day for the chef.
Pros: Good atmosphere, Excellent service
Cons: Average food, Average value
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