The meal was a delight, full of different flavors but not heavy on the stomach. For two, we each had an app, an entree, dessert, tea and of course byob for all it cost about $120 (with tip). I will definately come here again! The service was low key, not uppity and I got some great suggestions from the server! BEST foie gras, roasted quail (juicy and flavorful), and normally a ribeye would not cost $30--but for this--it was WELL WORTH IT!!! The creme brulee melts in your mouth. I eat out five days out of the week and this is a restaurant I will definately take my out-of-towners to try. One thing I noticed was that the crowd seemed to be all over 40--so that is something to consider if you're planning on bringing kids--or are younger like me.
Pros: BYOB!, FRENCH FOOD
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