The choice of most of the Denver West working crowd for a good Mexican lunch.
Camerones a la Diabla are very good - shrimp in a hot sauce.
I like the Carne Adobada - pork marinated in chili powder, red wine and cumin, grilled and served smothered with green chili. Ummmm.
They also serve a good top-shelf margarita.
Prices are average to slightly high.
Pros: Green chili
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