We found this restaurant while we were walking around Castro and were pleasantly surprised. We ordered an assortment of appetizers (which were more interesting that the entrees) for our meal and were delighted by the freshness and the flavors of the dishes. The duck spring rolls and the potato fritters with smoked salmon were the definite winners. Being NYC native and a neophyte to California cuisine, Tangerine is a great introduction.
Pros: delicious food, nice setting, great service
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