I ordered the Salmon Breton and Creme Brulee. The Salmon Breton was average, edible but not memorable. The creme brulee was way too thick (think cold peanut butter). The service was poor, neglectful and standoff-ish at best. The food ain't worth the attitude! Eat elsewhere. (I've been to the Left Bank in Menlo Park and had a great time (good food, great service), so it doesn't apply to all the LB restaurants.
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