I came with very high expectations and was pleased they were met. Started with deviled eggs (with tuna). I was apprehensive about the tuna but is was a subtle undertone and delicious. The special app of spinach and feta gnocchi in basil oil was amazing. Light and perfectly toothsome. My entree was the baby sole roulade stuffed with crab in a 'raki' (i.e., anisette flavor) sauce. Again, I was apprehensive about the sauce but found it very subtle and a perfect addition. Service was attentive most of the time but later in the meal we couldn't find our waiter. Nothing so serious as to take away from the overall experience. Definetly worth the price, which I found very reasonable for the quality.
Pros: Unique, subtle food, Pleasant scene
Cons: , Small
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