Took some old friends from out of town here and they absolutely loved every bit of the ""experience."" At The Melting Pot they bring the food out to you and you cook it (fondue-style) in your cooking style of choice. The four-course meals are great in the amount and quality of food you are given. We started with a cheese fondue and we dipped breads, apples, and vegetables in- super start to the evening! Then I had a California salad with delicious raspberry vinaigrette dressing. On to the main course! We had the colossal, the center cut filet mignon, jumbo prawns, and lobster tail were VERY popular around the table. Finally, we had the ""Turtle"" for dessert, which was a fondue of chocolate and caramel to dip strawberries, cheesecake and marshmallows into. The service was excellent as well, as the waiter expertly guided us through all of courses. Highly recommended!
Pros: Food, Service, Ambience
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