The bread alone is simply exquisit, and the overall place is very charming. The owners are alway around and be glad to show you the special clay oven they have and the kitchen. The food is full of flavor and very well presented. The mango and pistaccio ice cream (made by one of the brothers (owners) of the restaurant, is a chef and studied in switzerland!!) we are talking a serious delicacy, a must on the first visit. A real expirience for your tastebuds. You will come back...
Pros: Unique flavors, confortable seating, very good service
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