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Skip the lamb - Review by citysearch c | Blue Room

Blue Room

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Skip the lamb 11/29/2003

I was promptly seated even though the restaurant was near capacity. Choice of entrees was limited and had some unusual sides. The wine list was extensive and had many good wines priced in the twenties. The scallop appetiser was excellent, the wild boar rillette passable. We waited another 25 minutes for the main courses...a cold rack of lamb atop a mound of dry buck wheat 'salad' and dates. Terrible, although recommended by the server. I wouldn't go back. Pros: wine list, validated parking, good atmosphere Cons: food, limited menu more
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